Butternut Squash Muffins

Name: Butternut Squash Muffins
Total time: 30 min
Ingredients: 1 cup quick oats (or rolled oats ground briefly in the blender or food processor); 1 cup whole wheat flour; 3/4 cup butternut squash puree; 1/3 cup milk; 1/3 cup apple butter or applesauce; 1/3 cup maple syrup; 2 tablespoons butter, melted and cooled (or canola oil); 2 eggs; 1 teaspoon vanilla extract; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/4 teaspoon salt

foryoueats.com

This delicious recipe for butternut squash muffins combines the earthy sweetness of butternut squash with wholesome oats and whole wheat flour. Sweetened with maple syrup and apple butter, these...

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Ingredients

1 cup quick oats (or rolled oats ground briefly in the blender or food processor)
1 cup whole wheat flour
3/4 cup butternut squash puree
1/3 cup milk
1/3 cup apple butter or applesauce
1/3 cup maple syrup
2 tablespoons butter, melted and cooled (or canola oil)
2 eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt