J∙ Okram • EN - Dumplings ● Recipe
Discover the secrets of Grandma Estela's giant semolina gnocchi in J∙ Okram’s novel-inspired recipe. Perfect for soup, these fluffy dumplings are a delightful surprise!
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Cooking tools:
- Mixing bowl
- Fork
- Whisk
- Spoon
- Measuring spoon
- Kitchen scale
- Stove
- Pot
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 egg - one XL-sized (over 73 g / 2.5 oz) or two S-sized (under 53 g / 1.8 oz) hen's googs
- semolina approx· 80 g / 2.8 oz - adjust the quantity to the egg's volume (the usual consumption is equal to or a little higher than the egg mass used)
- Vegeta 8 g - aka Podravka, 1 teaspoon; can be substituted with ½ cube (5 g) dry bouillon block or ¼ teaspoon salt
- oil 5 ml / 0.15 fl oz - 1 teaspoon; sunflower and rapeseed oils are superior; soy oil carries an unpleasant aftertaste
- butter 5 g / 0.15 oz - 1 teaspoon
- parsley 10 ml / 0.3 fl oz - 1 heaping teaspoon of garden-fresh, finely chopped leaves of parsley, chives or similar aromatic greens
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