Idaho® Potato Pound Cake (Gluten-free) | Idaho Potato Commission
In the bowl of a stand mixer with the paddle attachment, whip room-temperature butter for 3 minutes until fluffy. Add sugar and whip 2 minutes more. Add mashed potatoes and whip 3 minutes more. Whisk...
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Cooking tools:
- Stand mixer
- Loaf pan
- Cooling rack
- Sifter
- Whisk
- Mixing bowl
- Oven
- Parchment paper
- Bread knife
- Plate
Ingredients
- 2 sticks (1 cup) unsalted butter
- 1 cup sugar
- 4 eggs
- ½ cup (packed) Idaho® mashed potatoes
- 3 teaspoons vanilla paste or vanilla extract
- ¼ cup sweet white sorghum flour
- ¼ cup garbanzo bean (chickpea) flour
- 1 cup sweet white rice flour
- ¼ cup tapioca starch
- 2 teaspoons baking powder
- 1 teaspoon Xanthan Gum
- ½ teaspoon fine salt
- fresh raspberries or strawberries to garnish
- lightly sweetened whipped cream, to garnish
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