Coconut Chicken Recipe: A Rich and Creamy One-Pan Chicken Dish

Ingredients

• 18 oz skinless boneless chicken breasts (butterflied)
• 1/2 cup coconut milk
• 1/2 cup milk
• 1 tbsp garlic (minced)
• 1/2 tbsp all-purpose flour
• 6 oz asparagus (cut into segments)
• 6 oz white mushroom (sliced)
• 2 tsp paprika (divided)
• 3/4 tsp salt (divided)
• 1/2 tsp garlic powder
• 2 tbsp olive oil (divided)
• 1/2 tsp ground black pepper
• 1/4 cup water
• 1/4 cup coriander (finely chopped)
• 1/2 tsp red pepper flakes
• 3 cups cooked medium-grain rice (from 1 1/2 cups uncooked)