Best One-Pan Coconut-Lime Chicken Recipe

Ingredients

• 6 chicken cutlets (about 1 1/2 lb. total)
• 1 tsp. sweet paprika
• 1 1/2 tsp. kosher salt, divided, plus more
• 1/4 tsp. freshly ground black pepper
• 2 tbsp. coconut oil or vegetable oil
• 1 small yellow onion, finely chopped
• 1 small jalapeño, stemmed, seeded, finely chopped
• 3 garlic cloves, finely chopped
• 4 tsp. finely chopped peeled ginger (from a 2" piece)
• 2 large, ripe beefsteak tomatoes, seeded, finely chopped (about 2 cups)
• 1 tbsp. tomato paste
• 1 (15-oz.) can unsweetened coconut milk
• 1 tbsp. light brown sugar
• 1/4 c. fresh cilantro leaves, coarsely chopped
• 1 tbsp. fresh lime juice