Ingredients
- 3 tbsp vegetable oil
- Red curry paste
- 1 cup chicken broth
- 400ml coconut milk
- 6 kaffir lime leaves
- 1 tbsp sugar
- 2 tsp fish sauce
- 350g chicken thighs cut into 0.75cm slices
- 150g pumpkin/butternut squash cut into 1.5cm cubes
- 120g green beans, trimmed and cut into 5cm pieces
- 12 Thai basil leaves
- Fresh red chilli slices
- Fresh coriander leaves
More Like This
Thai Red Curry | Thai Kitchen
clubhouse.ca
Thai Red Chicken Curry at MeanMeals.com - Create and share your personal list of meals and recipes
meanmeals.com
Thai Red Curry - Kosher.com
kosher.com
Thai Red Chicken Curry - daveynutrition
daveynutrition.com
Thai Red Curry with Chicken | Umami
umami.recipes
Thai Red Curry recipe | AnnieCooking.com
anniecooking.com
Vegetarian Thai Red Curry | Recipe | Kitchen Stories
kitchenstories.com
Thai Red Curry Chicken | Poultry Recipes | Weber BBQ | Weber AU
weber.com