Baked Alaska
Treat yourself to layers of cake, ice cream, and meringue toasted to golden perfection with Alton's signature recipe.
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Ingredients
- 1 1/2 quarts neapolitan ice cream, softened
- 1 9-by-5-by-1/2-inch chiffon cake, cooled completely
- 8 ounces sugar
- 4 fluid ounces light corn syrup
- 2 fluid ounces water
- 4 fluid ounces pasteurized egg whites, at room temperature
- 1/2 teaspoon vanilla extract
- Pinch kosher salt
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