Quench Magazine » Hot and Sour Shrimp Soup (Thai)
Hot and Sour Shrimp Soup (Thai) | 1 lb Medium shrimp 2 Sticks fresh lemongrass; OR 2 tb -Dried lemongrass 4 Kaffir lime leaves - (fresh or dried) -OR- 1 tb
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Ingredients
- 1 lb Medium shrimp
- 2 Sticks fresh lemongrass; OR
- 2 tb -Dried lemongrass
- 4 Kaffir lime leaves
- - (fresh or dried) -OR- 1 tb -Finely grated lemon zest
- 1 1/2 qt Chicken stock
- 1 tb Fish sauce or salt to taste
- 3 tb Fresh lime juice or to taste
- 1 ts Thai chili paste
- -(nam prik pow) OR see NOTE 15 oz Canned straw mushrooms; -OR-
- 12 md -Fresh mushrooms
- 3 Fresh hot green chilies
- 3 tb Cilantro
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