Coconut Curried Chicken With Cilantro-Mint Rice Recipe - Cooking Index
Main Course recipe for Coconut Curried Chicken With Cilantro-Mint Rice - * Note: Be sure to use chicken thighs that are boned but not skinned.Heat the oven to 350 degrees.Combine the salt, cumin,...
Ingredients
- 1/2 teaspoon 2.5ml Salt
- 1/2 teaspoon 2.5ml Ground cumin
- 1/4 teaspoon 1.3ml Ground coriander
- 1/4 teaspoon 1.3ml Cayenne pepper
- 1/4 teaspoon 1.3ml Ground turmeric
- 4 Boneless chicken thighs - (3/4 lb) - see * Note
- 1/4 cup 23g / 0.8oz Shredded coconut
- 1 tablespoon 15ml Oil
- 2 Serrano chiles - diced
- 1 Onion - minced
- 3 Garlic cloves - minced
- 1 cup 237ml Coconut milk
- 2 tablespoons 30ml Lime juice
- 2 cups 474ml Water or chicken broth
- 1 teaspoon 5ml Salt
- 1 cup 160g / 5.6oz Rice
- 2 tablespoons 30ml Minced cilantro
- 2 tablespoons 30ml Minced mint
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