Coconut Curried Chicken With Cilantro-Mint Rice Recipe - Cooking Index

Coconut Curried Chicken With Cilantro-Mint Rice Recipe - Cooking Index

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Main Course recipe for Coconut Curried Chicken With Cilantro-Mint Rice - * Note: Be sure to use chicken thighs that are boned but not skinned.Heat the oven to 350 degrees.Combine the salt, cumin,...

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Ingredients

  • 1/2 teaspoon 2.5ml Salt
  • 1/2 teaspoon 2.5ml Ground cumin
  • 1/4 teaspoon 1.3ml Ground coriander
  • 1/4 teaspoon 1.3ml Cayenne pepper
  • 1/4 teaspoon 1.3ml Ground turmeric
  • 4 Boneless chicken thighs - (3/4 lb) - see * Note
  • 1/4 cup 23g / 0.8oz Shredded coconut
  • 1 tablespoon 15ml Oil
  • 2 Serrano chiles - diced
  • 1 Onion - minced
  • 3 Garlic cloves - minced
  • 1 cup 237ml Coconut milk
  • 2 tablespoons 30ml Lime juice
  • 2 cups 474ml Water or chicken broth
  • 1 teaspoon 5ml Salt
  • 1 cup 160g / 5.6oz Rice
  • 2 tablespoons 30ml Minced cilantro
  • 2 tablespoons 30ml Minced mint

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