Rosh Hashanah Seder Challah
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Ramekin
- Rolling pin
- Beeswax wrap
- Chef's knife
- Cutting board
- Peeler
- Pot
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Pastry brush
Ingredients
- 1 kilogram (2.2 pounds) all purpose flour, such as Glicks (approximately)
- 1 and 1/2 cups lukewarm water
- 1 portion of fresh yeast (approximately 40 grams, otherwise 1 tablespoon of active dried yeast)
- 4 tablespoons runny honey (plus 1 more teaspoon to mix in with the yeast)
- 3 eggs (1 for the egg wash)
- 1 tablespoon Gefen Salt
- 1/4 cup sunflower oil
- seeds and nuts for decoration (I used Gefen Sesame, poppy, sunflower, pumpkin and walnuts)
- rolling pin
- 5–6 small oven-proof dishes or ramekins
- 1 medium sized beetroot
- 1 leek
- 1 butternut squash
- 1 pomegranate (seeded, or handful of pomegranate seeds)
- 2 apples
- handful of Beleaves Dates
- handful of green beans
- 1 tablespoon of sunflower oil
- salt, to season
- pepper, to season
- Gefen Honey, to serve
