Philly Cheese Steak Dip with Ribeye and Provolone - My Home Made Recipe

Name: Philly Cheese Steak Dip with Ribeye and Provolone - My Home Made Recipe
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, finely diced; 1 green bell pepper, finely diced; 2 cloves garlic, minced; 1 lb (450 g) shaved ribeye or shaved sirloin steak; 3/4 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 teaspoon Worcestershire sauce; 8 oz (225 g) cream cheese, softened; 1/2 cup (120 g) sour cream; 1/4 cup (60 g) mayonnaise; 1 cup (110 g) shredded mozzarella cheese; 8 oz (225 g) provolone cheese, chopped or shredded, divided; Toasted baguette slices, sturdy tortilla chips, pretzel bites, or bell pepper strips

myhomemaderecipe.com

Make hot Philly Cheese Steak Dip with tender shaved steak, peppers, onions, cream cheese, and melty provolone. It bakes up bubbly for parties, game day,…

View full recipe on myhomemaderecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.

Share this recipe:

Ingredients

1 tablespoon olive oil
1 small yellow onion, finely diced
1 green bell pepper, finely diced
2 cloves garlic, minced
1 lb (450 g) shaved ribeye or shaved sirloin steak
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
8 oz (225 g) cream cheese, softened
1/2 cup (120 g) sour cream
1/4 cup (60 g) mayonnaise
1 cup (110 g) shredded mozzarella cheese
8 oz (225 g) provolone cheese, chopped or shredded, divided
Toasted baguette slices, sturdy tortilla chips, pretzel bites, or bell pepper strips