Homemade Philly Cheesesteak Your South Street Taste at Home

Ingredients

• 1 1/2 lb (680g) ribeye steak, trimmed of excess fat
• 2 tablespoons (30ml) olive oil
• 1 teaspoon (5g) kosher salt
• 1/2 teaspoon (2.5g) black pepper
• 1 large yellow onion, thinly sliced (approx. 250g)
• 1 green bell pepper, thinly sliced (approx. 150g)
• 1 red bell pepper, thinly sliced (approx. 150g)
• 1/4 teaspoon (1.25g) kosher salt
• 1/4 teaspoon (1.25g) black pepper
• 8 slices provolone cheese (approx. 200g)
• 4 hoagie rolls, approximately 6-8 inches long (15-20cm)