Philly Cheese Fries with Steak and Provolone Sauce
Make philly cheese fries with crispy fries, thin seared steak, peppers, onions, and a smooth provolone cheese sauce. A hot loaded appetizer built for sharing.
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Ingredients
- 28 oz (795 g) frozen waffle fries or crinkle-cut fries
- 1 tablespoon olive oil, if oven directions call for it
- 1/2 teaspoon kosher salt, plus more to taste
- 1 lb (450 g) ribeye or sirloin steak, very thinly sliced
- 1 tablespoon neutral oil
- 1 medium yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1 cup (240 ml) evaporated milk
- 1 teaspoon cornstarch
- 4 oz (115 g) white American cheese, chopped
- 4 oz (115 g) provolone cheese, shredded or chopped
- 1 tablespoon unsalted butter
- 1 tablespoon chopped parsley or sliced scallions, optional
- Pickled jalapenos or pepperoncini, optional for serving
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