Puff Pastry Wrapped Pork - Lucky Leaf

Ingredients

• 2 Tablespoons olive oil, divided
• 1 can LUCKY LEAF® Sliced Apples
• 2 onions, diced
• 1 teaspoon fresh thyme, shopped
• 1 Tablespoon fresh sage, chopped
• 1 1/2 teaspoons salt, divided
• 2/3 cup Musselman's® Unsweetened Apple Sauce
• 1 pound pork tenderloin, excess fat trimmed
• 1 frozen puff pastry, defrosted
• 1 egg white