Wrapped-In-Delight Tenderloins | Cooking Professionally

Ingredients

• ***For the pork:***
• 2 (1.25-pound) pork tenderloins, patted dry
• 2 teaspoons kosher salt
• 2 teaspoons black pepper
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• all-purpose flour, to taste
• 1 (17.3-ounce) box frozen puff pastry, thawed
• 1/2 cup panko breadcrumbs
• 8 slices prosciutto, thinly sliced
• 12 sage fresh leaves
• 1 large egg, beaten
• ***For the slaw:***
• 3 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 (12-ounce) bag Brussels sprouts, shaved
• 1 Granny Smith apple, diced
• 1/2 cup almonds, sliced
• 1/4 cup Pecorino Romano cheese, grated