Pork Tenderloin Wrapped In Golden Puff Pastry | Kerry Cooks
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Ingredients
- 1 pound Pork tenderloin
- 2 tablespoons Dijon mustard
- 200 grams Pancetta
- 2 tablespoons Olive oil
- 4 tablespoons Pesto
- 1 sheet Puff pastry sheet
- A handful Fresh oregano leaves
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