Greek-inspired lamb chops with tzatziki | New World
Fire up the BBQ for these Greek-inspired chops and enjoy this simple, refreshing spring dish!
Ingredients
- ⅓ cup extra virgin olive oil
- 1 Tbsp dried oregano
- 2 lemons, zest & juice (plus extra wedges for serving)
- 5 cloves garlic, crushed
- 4 lamb shoulder chops, room temperature
- ½ a cucumber
- ⅓ cup Greek yoghurt
- 1 large handful mint or dill, roughly chopped (plus extra for serving)
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