Vegan Sushi: Southwest Rice Rolls - Forks Over Knives

Ingredients

• 1½ cups short-grain brown rice
• ½ cup tomato sauce
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 5 8-inch-square sheets nori (seaweed)
• 1 avocado, thinly sliced
• 1 cup bite-size strips red bell pepper
• 1 fresh jalapeño, seeded and cut into bite-size strips
• 1 cup chopped fresh tomatoes
• ¼ cup finely chopped red onion
• ¼ cup snipped fresh cilantro
• 2 tablespoons fresh lime juice (from about 1 lime)
• ¼ teaspoon sea salt
• Lime wedges