Pearl Barley - Sweet & Sour Tofu Stir Fry
A stir fry of vegetables and tofu, seasoned by a sweet and sour sauce! The combination with pearl barley makes the mouth feel perfect with a mix of textures and flavours.
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Cooking tools:
- Kitchen scale
- Tofu press
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
Ingredients
- 1 tsp tamari
- 5 tbsp ketchup
- 2 tbsp maple syrup (more or less, based on desired sweetness)
- 2 tbsp apple cider vinegar
- black pepper, freshly cracked
- a few drops toasted sesame oil
- Canola oil, for frying
- 170g extra firm tofu, pressed and cut into squares
- 100g broccoli florets
- 100g onion, sliced
- 100g red pepper, sliced
- 2 tbsp tamari (divided in half tbsp)
- 4 cloves garlic, minced
- sesame seeds
- spring onion, thinly sliced
- red chili flakes
- 90g pearl barley
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