Recipe CCC* DESSERT GLASS - Epicureans

Ingredients

• 165 g fresh bananas, sliced
• 15 g passion-fruit juice, without seeds
• 60 g castor sugar
• 1 gelatine leave 200 blooms (2 g)
• 30 g brown sugar
• 30 g almond powder
• 30 g flour
• 30 g butter
• 25 g 36% milk couverture chocolate
• 75 g water
• 65 g castor sugar
• 1 spoon (coffee) of soluble coffee (2 g)
• 2 gelatine leaves 200 blooms (4 g)
• 15 g Rémy Martin® VSOP 40% vol.
• 100 g milk
• 50 g single cream
• 15 g castor sugar
• 1 egg yolk (20 g)
• 20 g Rémy Martin® VSOP 40% vol.
• 140 g whipped cream
• 20 g soaked raisins in Rémy Martin® VSOP
• 15 g brown sugar
• 15 g chopped white almonds
• 15 g chopped white hazelnuts
• 15 g chopped walnut kernels
• 10 g chopped green pistachios