Smashed Fingerling Potatoes with Herb Dip

Ingredients

• 1 bag Cal-Organic Rainbow Fingerling Potatoes
• 1/4 cup avocado oil
• 1/2 teaspoon garlic granules
• 1/2 teaspoon onion granules
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 bunch Cal-Organic Curly Parsley
• 1 bunch Cal-Organic Dill
• 1 avocado
• 2 garlic cloves
• 3 tablespoons olive oil
• 1/4 cup water
• 1/2 cup Cal-Organic Cilantro
• 1 teaspoon Dijon mustard
• 1/4 cup dairy-free or regular feta cheese
• 1 lemon, juiced