Herbed Fingerling Potatoes - Edible Santa Barbara and Wine Country
Simple and flavorful herbed fingerling potatoes recipe featuring parsley, chives, and lemon. Perfect as a French-inspired side dish.
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Cooking tools:
- Vegetable steamer
- Serving bowl
- Stove
- Pot
- Fork
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 pounds fingerling potatoes (washed)
- 1/2 cup parsley (finely chopped)
- 1/4 cup shallots (finely chopped)
- 2 tablespoons chives (finely chopped)
- 1 tablespoon capers
- 1 tablespoon olive oil (extra virgin)
- 1/2 teaspoon sea salt (coarse)
- 4-5 grinds black pepper
- Juice of 1/2 lemon
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