Rotisserie-Grilled Cajun Pork Roast | RICARDO

Ingredients

• 3/4 cup (180 ml) ketchup
• 2 tablespoons (30 ml) brown sugar
• 2 tablespoons (30 ml) chili powder
• 1 tablespoon (15 ml) red wine vinegar
• 1 tablespoon (15 ml) dried thyme
• 2 teaspoons (10 ml) garlic salt
• 2 teaspoons (10 ml) hot pepper sauce (or to taste)
• 1 teaspoon (5 ml) ground coriander
• 1 teaspoon (5 ml) ground cumin
• 1 pork tenderloin (approximately 1.5 kg/3 lb) boned and trimmed of fat