Bangus Escabeche | Ramar Foods
Crispy dry milkfish in just 20 minutes using an air fryer—delicious and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ramarfoods.com.
Ingredients
- 1 ea Whole boneless Frascano Bangus (milkfish)
- 1/2 cup red bell pepper (sliced)
- 1/2 cup green bell pepper (sliced)
- 1/2 cup carrot (sliced)
- 1 ea medium size sweet onions (sliced)
- 2 tbsp ginger (sliced)
- 1 tbsp garlic (minced)
- 1/4 cup coconut sugar
- 1 tbsp fish sauce
- 2 tbsp water
- 2 tbsp coconut oil
- Salt and Pepper to taste
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