Bangus sa Mais
Milkfish simmered in soup with fresh corn cut off from the cop and pepper leaves. Easy and delicious!
Keywords
- Filipino foods
- Filipino recipes
- Pinoy Recipes
- Pinoy Cooking
- Filipino Cooking
- Panlasang Pinoy
- Lutuing Bahay
- Pandesal
- Filipino breads
- Lutong bahay
- homecooked
- homemade
- sapin sapin
- brazo de mercedes
- ulam
- kainan
- kakanin
- luto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinoycookingrecipes.com.
Ingredients
- 1 large bangus (milkfish), cleaned, rinsed and sliced into 4 or 5 servings
- 3-4 cloves garlic, chopped
- 1 small onion, sliced
- 2 white or yellow corn, scraped off the cob
- 3 1/2 cups water
- 2 cups pepper leaves
- salt or
- fish sauce
- to taste
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