Rellenong Bangus Recipe | Stuffed Milkfish by Fishta
Try this classic Rellenong Bangus recipe! Stuffed with vegetables and seasoned fish meat, then fried to golden perfection. A Filipino favorite for special occasions!
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Toothpick
- Spatula
- Plate
Ingredients
- 1 whole Fishta Bangus
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tomato, diced
- 1 small carrot, grated
- ¼ cup green peas
- 1 small red bell pepper, chopped
- 1 egg, beaten
- 2 tbsp soy sauce
- 1 tbsp calamansi juice
- ½ tsp black pepper
- Salt to taste
- Cooking oil (for frying)
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