Broiled Milkfish (Inihaw na Bangus)
This dish is very easy to make and can either be done in an oven or on the grill. You can season the fish with your favorite spices or with whatever you have
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 2 unseasoned, frozen boneless bangus (thawed) (about 1.2 lbs/500 grams)
- salt
- pepper
- garlic powder (to taste) (optional)
- vegetable or canola oil ((for brushing))
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