Chicken Sausage Succotash
Succotash is terrific way to use up leftovers in the kitchen. Basically, a large one skillet dinner, this meal can combine any number of vegetables and meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 tbsp unsalted butter
- 1 lb chicken sausage
- 1 small Spanish onion, sliced
- 2 garlic cloves, minced
- 1 large sweet potato, chopped
- 1 16 oz can butter beans (also called dry lima beans), drained and rinsed
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- 1/4 cup golden brown sugar
- 1 tbsp Herbes de Provences
- 1/8 tsp cayenne pepper
- salt and pepper
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