Chicken Succotash with Avocado and Farmer Cheese | Just A Pinch Recipes
The recipe came from Everyday Food. As you can see I didn't use chicken but fish. It was very good with lots of flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 3 large tomatoes, cut into 1 inch wedges
- 2 tablespoon(s) extra-virgin olive oil
- - coarse salt and ground pepper
- 2 small zucchini, diced medium
- 2 cup(s) corn kernels (from 3 ears)
- 2 cup(s) frozen lima beans, thawed. you can also use green beans if you don't like limas.
- 1 rotisserie chicken (skin removed), meat shredded (4 cups)
- 1 avocado, halve, pitted, peeled and thinly sliced
- 3 ounce(s) farmer cheese, crumbled (1/2 cup) i used feta because i had that on hand.
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