Chicken Succotash with Avocado and Farmer Cheese | Just A Pinch Recipes

Chicken Succotash with Avocado and Farmer Cheese | Just A Pinch Recipes

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The recipe came from Everyday Food. As you can see I didn't use chicken but fish. It was very good with lots of flavor.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Plate

Ingredients

  • 3 large tomatoes, cut into 1 inch wedges
  • 2 tablespoon(s) extra-virgin olive oil
  • - coarse salt and ground pepper
  • 2 small zucchini, diced medium
  • 2 cup(s) corn kernels (from 3 ears)
  • 2 cup(s) frozen lima beans, thawed. you can also use green beans if you don't like limas.
  • 1 rotisserie chicken (skin removed), meat shredded (4 cups)
  • 1 avocado, halve, pitted, peeled and thinly sliced
  • 3 ounce(s) farmer cheese, crumbled (1/2 cup) i used feta because i had that on hand.

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