Chicken Sausage Succotash - Chicken Farmers
Succotash is terrific way to use up leftovers in the kitchen. Basically, a large one skillet dinner, this meal can combine any number of vegetables and meat.
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Cooking tools:
- Roasting pan
- Skillet
- Stove
- Oven
- Plate
- Measuring cup
- Spoon
- Spatula
Ingredients
- 2 tbsp (30 mL) extra-virgin olive oil
- 1 tbsp (15 mL) unsalted butter
- 1 lb (0.5 kg) chicken sausage
- 1 small Spanish onion, sliced
- 2 garlic cloves, minced
- 1 large sweet potato, chopped
- 1 โ 16 oz can butter beans (also called dry lima beans), drained and rinsed
- 1/2 cup (125 mL) frozen corn
- 1/2 cup (125 mL) frozen peas
- 1/4 cup (60 mL) golden brown sugar
- 1 tbsp (15 mL) Herbes de Provences
- 1/8 tsp (0.5 mL) cayenne pepper
- salt
- pepper
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