Chicken Sausage Succotash - Chicken Farmers

Chicken Sausage Succotash - Chicken Farmers

saskatchewanchicken.ca

Succotash is terrific way to use up leftovers in the kitchen. Basically, a large one skillet dinner, this meal can combine any number of vegetables and meat.

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Cooking tools:

  • Roasting pan
  • Skillet
  • Stove
  • Oven
  • Plate
  • Measuring cup
  • Spoon
  • Spatula

Ingredients

  • 2 tbsp (30 mL) extra-virgin olive oil
  • 1 tbsp (15 mL) unsalted butter
  • 1 lb (0.5 kg) chicken sausage
  • 1 small Spanish onion, sliced
  • 2 garlic cloves, minced
  • 1 large sweet potato, chopped
  • 1 โ€“ 16 oz can butter beans (also called dry lima beans), drained and rinsed
  • 1/2 cup (125 mL) frozen corn
  • 1/2 cup (125 mL) frozen peas
  • 1/4 cup (60 mL) golden brown sugar
  • 1 tbsp (15 mL) Herbes de Provences
  • 1/8 tsp (0.5 mL) cayenne pepper
  • salt
  • pepper

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