Roasted Kohlrabi with Lemon and Parmesan | Savory
Commonly served raw, kohlrabi offers surprising nuttiness when given the roasting treatment. Lemon zest offers a nice acidic punch.
Ingredients
- 2 1/2 lbs kohlrabi
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 small lemon
- 1/3 cup grated Parmesan
- 2 green onions, finely chopped
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