Crab Soufflé recipe to enjoy | Nestlé Recipes

Ingredients

• 0.5 Pound Crabmeat
• 1 Packet MAGGI® Flavour D’ Pot Crab Flavour (10g)
• 4 Tablespoons Margarine
• 1/4 Cup All-Purpose Flour
• 1/2 Tablespoon MAGGI Curry Powder 92g Sachet
• 1 Package MAGGI® Coconut Milk Powder (25g)
• 1 Teaspoon Yellow Mustard
• 1 2/3 cup CARNATION® Reduced Fat Evaporated Milk (330ml)
• 1/2 Cup Parmesan cheesegrated
• 1 Tablespoon Parsley
• 1 Tablespoon Chadon Beni
• 1 Tablespoon Breadcrumbs
• 4 Units Eggs
• 1/2 Teaspoon Cream of Tartar