Crab Souffle Recipe- Cookitsimply.com
Crab Souffle 1 1/2 oz butter 1/2 oz Parmesan cheese 1 oz plain flour 5 floz milk 5 eggs (separated) 4 oz crab meat (fresh or frozen) 2 oz mature Cheddar cheese (grated) Use 1/2 oz (15 g) butter to...
Ingredients
- 1 1/2 oz butter
- 1/2 oz Parmesan cheese
- 1 oz plain flour
- 5 floz milk
- 5 eggs (separated)
- 4 oz crab meat (fresh or frozen)
- 2 oz mature Cheddar cheese (grated)
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