Cheesy Crab Soufflé - Errigal Bay
This is the page where you will find seafood recipes which we update regularly. We hope you have fun trying them out.
Ingredients
- 1 1/2 oz (40 g) butter
- 1/2 oz (15 g) Parmesan cheese
- 1 oz (25 g) plain flour
- 5 fl oz (150 ml) milk
- 5 eggs, separated
- 4 oz (125 g) Donegal brand crab meat, fresh or frozen
- 2 oz (50 g) Mature Cheddar cheese, grated
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