Sfincione (Sicilian New Years Pizza with Bread Crumbs, Onions, and Caciocavallo) - Mediterranean Rec

Ingredients

• 8 anchovy filets, finely chopped
• 1 loaf Italian-style bread, cut into 1/2-inch slices
• 794 grams whole tomatoes, crushed by hand or in a food mill
• 113 grams caciocavallo cheese, grated on the large holes of a box grater
• 496 grams (500 grams, about 3 1/2 cups) all-purpose flour
• 1 serving Kosher salt
• 59 milliliters extra-virgin olive oil, plus more for drizzling
• 2 larges onions, finely diced (about 2 1/2 cups total)
• 1 teaspoon dried oregano
• 1 teaspoons red pepper flakes
• 347 grams 12.25 ounces water (see note)
• 5 grams (5 grams, about 1 teaspoon) instant or RapidRise yeast