Celery Root and Pear Soup Recipe | Soup Recipes | PBS Food | PBS Food

Ingredients

• Large pinch of crushed red pepper
• Pinch of saffron threads
• 3 tablespoons of extra virgin olive oil
• 1 celery root, peeled and cubed
• 1 pear (I used a d’anjou pear), peeled and cored and roughly chopped
• 1 ½ to 2 teaspoons salt
• ¼ teaspoon pepper or white pepper
• 2 tablespoons of creme fraiche + teaspoon of water + pinch of salt, whisked until smooth