Celery Root And Parsnip Soup - Women Fitness

Ingredients

• 2 cartons (32 oz.) low-sodium chicken broth
• 1 lb.(3-4 medium) sweet potatoes, peeled, cut into 1/2-inch pieces
• 1 medium onion, chopped
• 3 stalks celery, sliced 1/4-inch thick
• 1 can (6 oz.) tomato paste
• 1/2 tsp. paprika
• 1/4 tsp. ground cumin Salt and freshly ground black pepper
• 2 cans (15.5 oz.) cannellini (white kidney beans), drained and rinsed
• 1 can (15.5 oz.) chickpeas, drained and rinsed
• 1/3 cup fresh basil or parsley, coarsely chopped