Celery Root, Pear, and Parsnip Soup | Nourishing Meals®
Starchy root vegetables such as celery root and parsnips provide a source of clean-burning, low g
Ingredients
- 2 tablespoon extra virgin olive oil (or butter)
- 1 medium onion(s) chopped
- 2 medium celeriac peeled and chopped
- 1 large parsnips peeled and chopped
- 2 pear(s) cored and chopped
- 3 clove(s) garlic chopped
- 1 teaspoon dried thyme
- 6 cup(s) chicken bone broth (or vegetable stock)
- ½ cup dry white wine
- 2 teaspoon(s) Herbamare (or sea salt)
- freshly ground black pepper
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