French Steak | Recipes Direct

French Steak | Recipes Direct

recipesdirect.com

Nothing beats the elegance or the taste of French Steak. The steak is beautifully cooked so it has a perfect rosy, juicy interior and a golden exterior, with just the right seasoning to ensure the...

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Ingredients

  • 2 small rib-eye steaks
  • salt, to taste
  • black pepper, to taste
  • 3 tablespoons unsalted butter, divided
  • 1 shallot, finely chopped
  • 3 tablespoons red wine
  • 1/3 cup plus 1 tablespoon beef stock
  • fresh parsley, optional, to taste, chopped, for garnish

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