French Steak
Nothing beats the elegance or the taste of French Steak. The steak is beautifully cooked so it has a perfect rosy, juicy interior and a golden exterior, with just the right seasoning to ensure the...
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Stove
- Cutting board
- Wooden spoon
- Chef's knife
- Serving platter
- Measuring spoon
Ingredients
- 2 small rib-eye steaks
- salt, to taste
- black pepper, to taste
- 3 tablespoons unsalted butter, divided
- 1 shallot, finely chopped
- 3 tablespoons red wine
- 1/3 cup plus 1 tablespoon beef stock
- fresh parsley, optional, to taste, chopped, for garnish
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