Kalya Vatanyachi usal / Black peas curry | Recipes18

Kalya Vatanyachi usal / Black peas curry | Recipes18

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Kalya vatanyachi Amati is a typical Marathi dish prepared with black peas. It is a spicy, flavorful and highly nutritious dish that can served with steamed rice, chapati, bhakari, neer dosa or ghavan.

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Ingredients

  • 1 Inch ginger
  • 1 big onion, thinly sliced
  • 3 -4 tbsp dessicated coconut
  • 2 -3 garlic pods
  • 1 Inch cinnamon stick
  • 3 cloves
  • 3 green cardamom
  • 1 black cardamom
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1 tablespoon coriander seeds
  • 1 -1/2 cups black peas soaked over night and pressure cooked.
  • 1 onion, finely chopped
  • 1 tomato. finely chopped
  • 7 -8 curry leaves
  • 2 bay leaves
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon turmeric powder
  • 2 -3 tsp red chili powder
  • Salt to taste
  • Few coriander sprigs
  • Oil

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