Kalya Vatanyachi usal / Black peas curry | Recipes18
Kalya vatanyachi Amati is a typical Marathi dish prepared with black peas. It is a spicy, flavorful and highly nutritious dish that can served with steamed rice, chapati, bhakari, neer dosa or ghavan.
Ingredients
- 1 Inch ginger
- 1 big onion, thinly sliced
- 3 -4 tbsp dessicated coconut
- 2 -3 garlic pods
- 1 Inch cinnamon stick
- 3 cloves
- 3 green cardamom
- 1 black cardamom
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1 tablespoon coriander seeds
- 1 -1/2 cups black peas soaked over night and pressure cooked.
- 1 onion, finely chopped
- 1 tomato. finely chopped
- 7 -8 curry leaves
- 2 bay leaves
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 2 -3 tsp red chili powder
- Salt to taste
- Few coriander sprigs
- Oil
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