How to Make Kala Vatana Usal (Black Peas Gravy) – Easy, Healthy & Delicious Recipe

Ingredients

• 0.5 Cup Fresh coconut
• 1 Piece Onion
• 5 pieces Garlic Cloves
• 1 Inch Ginger
• 1 Tbsp Coriander seeds
• 1 Tbsp Red chilli powder
• 4 Pieces Tirphal(teppal or sichuan pepper)
• 2 Tbsp Kokam extract or 5 pieces kokam fruit
• 0.25 Cup Water
• 2 Tbsp Oil
• 0.5 Tsp Cumin seeds
• 6 pieces Curry leaves
• 0.5 Tsp Turmeric powder
• 1 Cup Black peas
• as-per-taste Salt
• as-per-taste Coriander