Thanksgiving Roasted Veggies
Nothing brightens a holiday table like a vibrant platter of oven-roasted vegetables. This colorful medley of Brussels sprouts, carrots, sweet …
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodblogrecipe.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Baking sheet
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Brussels sprouts, halved
- 2 cups carrots, cut into 1-inch pieces
- 2 cups sweet potatoes, diced
- 1 red onion, chopped
- 1 cup cauliflower florets
- 3 tablespoons olive oil
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon garlic powder
- Salt
- pepper
- Fresh parsley, chopped for garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thanksgiving Roasted Veggies
fadedmix.com
Roasted Vegetables
vegannook.com
Thanksgiving Vegetable Medley
nourishinglab.com
Roasted Vegetables with Sage Recipe: How to Make It
tasteofhome.com
Roasted Vegetables | Recipe Cart
getrecipecart.com
Thanksgiving Roasted Vegetables
lisagcooks.com
ROASTED WINTER VEGETABLES - Dinner Recipe | BCLIQUOR
bcliquorstores.com
Roasted brussel sprouts and carrots
gimmerecipe.com