twirly whirly yogurt pots | Ella's Kitchen

Name: twirly whirly yogurt pots | Ella's Kitchen
Ingredients: 40g / 1 1/2oz soft pitted dates; 30g/ 1oz cashew nuts; 1-2 tablespoons whole milk or milk of choice, plus extra if needed; Large pinch of ground cinnamon; Natural greek yogurt; Lightly toasted muffin or potato cakes, cut into fingers, to serve; Put the dates and cashews in a heatproof bowl and pour over 2 tablespoons just-boiled water. Cover and leave to soak overnight, or for at least 2 hours; For each serving, spoon some yogurt into a small breakfast bowl and top with the date mixture. Serve with fingers of lightly toasted muffin or potato cake

www.ellaskitchen.co.uk

Try these twirly whirly pots of yumminess! The dates + cashews make a thick, gooey, caramel-y sauce. Yummmm!

Keywords

baby food
weaning
weaning recipes
baby food pouch
weaning tips
organic baby food

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Ingredients

40g / 1 1/2oz soft pitted dates
30g/ 1oz cashew nuts
1-2 tablespoons whole milk or milk of choice, plus extra if needed
Large pinch of ground cinnamon
Natural greek yogurt
Lightly toasted muffin or potato cakes, cut into fingers, to serve
Put the dates and cashews in a heatproof bowl and pour over 2 tablespoons just-boiled water. Cover and leave to soak overnight, or for at least 2 hours
For each serving, spoon some yogurt into a small breakfast bowl and top with the date mixture. Serve with fingers of lightly toasted muffin or potato cake