Date and Almond Muffins
Apple-studded muffins with a lumpy batter texture, baked to perfection in silicone molds. A sweet treat with cinnamon and yoghurt swirls.
Ingredients
- 2 cup All-purpose white flour
- 1 tsp Baking powder
- 50 gm Brown sugar
- 250 ml Greek yogurt, plain, 5% M.F., Liberte
- 3 large Egg
- 4 medium Apple
- 1/2 cup Medjool date
- 1/2 cup Slivered almonds
- 1 tsp Cinnamon
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