Apple & Arugula Salad with Maple Balsamic – Ripi | Frozen Stuffed Pasta
Make the Vinaigrette In a small bowl, whisk together the balsamic vinegar, olive oil, maple syrup, Dijon mustard, salt, and pepper until well combined. Set aside. Assemble the Salad In a large bowl...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ripifoods.com.
Ingredients
- 2 cups fresh arugula
- 1 apple (Honeycrisp or Fuji), thinly sliced
- 1/4 cup crumbled goat cheese or feta
- 1/4 cup candied walnuts (or plain walnuts if preferred)
- Optional: 1-2 radishes, thinly sliced, for extra crunch
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1/2 tbsp maple syrup
- 1/2 tsp Dijon mustard
- Salt and pepper, to taste
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