Thumbprint Cookies with Lemon Curd
Two gifts from One Recipe! Thumbprint Cookies with an simple yet very citrusy and lemon flavored lemon curd from The Local Palate's Annual Edible Gift Guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Stand mixer
- Piping bag
- Cheesecloth
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Saucepan
- Zip-top bag
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- ¾ teaspoon kosher salt
- 2 cups flour
- 1 cup unsalted butter
- ½ cup brown sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 egg white
- 1 cup chopped pecans (optional)
- Lemon Curd (recipe follows)
- 1 cup sugar
- ¾ cup lemon juice
- 5 egg yolks
- 2 eggs
- 4 ounces butter, cubed
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