Enjoy Homemade Corned Beef and Cabbage with Vegetables this St. Patrick’s Day | Stellar Health and Wellness

Ingredients

• 2 quarts water
• 1 cup coarse salt
• 1 tbsp pink curing salt
• 1/2 cup Sugar
• 1 tsp coriander seeds (crushed)
• 1 tsp mustard seeds (crushed)
• 1 tsp black peppercorns (crushed)
• 1 cinnamon stick (crushed)
• 4 dried bay leaves (crushed)
• 8 whole cloves
• 5 lbs flat-cut beef brisket
• 1 medium onion (halved)
• 1 medium celery stalk (halved)
• 1 medium carrot (halved)
• 1 lbs baby turnips (peeled and trimmed)
• 1 lbs baby carrots (peeled and trimmed)
• 1 medium head of cabbage (cut into 8 wedges)
• 1 lbs small red potatoes
• dijon mustard (for serving)