Green Lentil Cake with Shallot Vinaigrette, a recipe from the Worldwide Gourmet
Green Lentil Cake with Shallot Vinaigrette, a recipe from the Worldwide Gourmet
Keywords
- Green Lentil Cake with Shallot Vinaigrette
- a recipe from the Worldwide Gourmet
Ingredients
- - 125 g (4 oz.) Green lentils
- - 1 small carrot, diced
- - 1/2 onion, diced
- - 4 sheets of gelatin
- - A few sprigs of parsley, leaves chopped
- - Thyme, bay leaf, salt, chives
- - 1 French shallot
- - 1 tbsp. sherry vinegar
- - 2 tsp. Dijon mustard
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