Seared Sausage, Cabbage and Apples | Willy Street Co-op
Savory seared sausages simmer with crisp apples and tender cabbage for a quick, comforting meal. Perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Ingredients
- 2 tablespoons extra virgin olive oil, divided
- 4 sweet Italian sausages (pork, chicken or turkey), 3 to 4 ounces each
- 2 large Pink Lady apples, unpeeled, sliced
- 1 large onion, slivered
- 4 cups sliced, green cabbage, thinly sliced
- 1/2 teaspoon salt
- 1 teaspoon dried thyme
- 1/4 teaspoon ground cinnamon
- 1/2 cup apple cider
- 1 tablespoon apple cider vinegar
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